These veggie dumplings aren't just all vegetables. They contained a mixed of enoki and shiitaki mushrooms; garlic chives and healthy buckwheat soba noodles.
They are vegan-friendly and it takes only five to six minutes to achieve that golden pan-fry perfection.
(c) GMV - Got My Vote!
Ingredients
- 1 packet of wonton wrappers
- 1 bunch of enoki mushroom
- 150g garlic chives
- 150g cooked soba noodles
- 100g shiitaki mushrooms
- 30ml sesame oil
- 30ml soy sauce
- 100g mini vine capsicum
- 50g green shallots
- 50ml cooking oil
- Salt and pepper to season
Instructions:
1. Finely chop the mini capsicum, enoki mushroom, shiitaki mushroom, cooked soba noodles and garlic chives into small piece.
2. Heat a small amount of oil in a pan.
3. Lightly sauteed the capsicum, shiitaki mushroom and garlic chives.
4. Remove from the pan.
5. Put chopped soba noodles, enoki mushrooms, sauteed garlic chives and shiitaki mushrooms in a large mixing bowl.
6. Season with salt, pepper, sesame oil and light soy sauce.
7. Mixed well to combine.
8. Remove excess moisture.
9. Place a small teaspoonful of filling on a wonton wrapper.
10.Fold the wonton wrapper into a triangle.
11. Pick up both ends and fold them together at the front to form a ball-like shape. Think of it like folding your arms.
12. Continue the process with all wrappers.
13. Heat some oil in a fry pan on medium heat.
14. Place dumplings in the pan.
15. Shallow pan fry until golden and crispy.
16. Pan fry the rest of the dumpling patch.
17. Arrange 6-7 dumplings per plate.
18. Place the sauteed mini vine capsicum at the center.
19. Garnish with thinly sliced shallots.
20. Serve hot.
Watch them disappear in minutes.
I saved my share, to enjoy them with a nice crisp white wine.
