It is essentially noodles tossed in black bean sauce and it is inexpensive to make. Anyway, I got inspired so proceeded to concot this version.
The taste? It is delicious and satisfying.
(c) GMV - Got My Vote! ＼(^o^)／
I used Korean quick noodles which are wider and has a lot more elasticity compared with others. These wriggly noodles can be cooked fairly quickly and hold the sauce fairly well.
- 4 serving of the Korean's quick cook noodle packs.
- 4 tablespoon of Ja Jang sauce.
- 1 capsicum
- 100g snow pea sprouts
- 200g Korean fish sticks
- 1 tablespoon cooking oil
- 1 teaspoon soy sauce
11. Garnish with sliced red capsicum and fish sticks.
Now doesn't this look too pretty for words?
Like something out of an Oriental Garden :)
This is for you my dear friend.
You may wish you can immigrate to Korea and have all Jajangmyun and the beautiful 'Korean-Pop' girlfriends. But you are here now and this is pretty good, too.