Dining - ARIA @ Circular Quay

Complementary Chickpea crisp Appetizer

Special of the Day - Shaved calamari on custard 

Petunia ocean trout with Earl Grey tea, pickled sea lettuce and cucumber

Truffle potato mash

Dry aged Jack's Creek sirloin with sautéed mushrooms and watercress

Special swordfish steak

Cervena venison loin and sausage with Fargo, parsnip and Rosemary

Strawberry and champagne with macerated berries and watermelon

Pink lady Apple sorbet with coconut parfait, rhubarb, raspberries and toasted granola

Blood orange soufflé with Caramelised miche and marmalade ice cream

Cooking Lab - Open Wagyu Bolognese Lasagna with Roasted Vegetables

Cooking Lab - Beef Cheek Ragu Spaghetti

This is seriously SO YUM. 

What do you do when you have leftover slow-cooked beef cheeks? (A very unlikely scenario and to be honest - I had to fight the grobbering hands to 'save' some leftovers to make this dish....) It was a hard fight.

(c) GMV - Got My Vote!(((o(*ﾟ▽ﾟ*)o)))

The soft tender shredded beef tastes wonderful on a cold night. This is the ultimate comfort food.

I am pretty pleased with it~

Definitely packing some for lunch tomorrow :)

Cooking Lab - Wokful of Wonders (Spicy Stir fry Udon w Wagyu Beef) 香香 快炒鍋 (四川辣味)