Tuesday, April 14, 2015

Cooking Lab - Beef Cheek Ragu Spaghetti

This is seriously SO YUM. 

What do you do when you have leftover slow-cooked beef cheeks? (A very unlikely scenario and to be honest - I had to fight the grobbering hands to 'save' some leftovers to make this dish....) It was a hard fight.

(c) GMV - Got My Vote!(((o(*゚▽゚*)o)))

The soft tender shredded beef tastes wonderful on a cold night. This is the ultimate comfort food.

I am pretty pleased with it~

Definitely packing some for lunch tomorrow :)