Cooking Lab - Truffle Mentai Pasta w Smoked Salmon

Cooking Lab - O'Almighty Open-Faced Avocado Salmon Scallop Sandwich (自創炙烤干貝鮭魚三明治)

Haha..... My O'Almighty A.S.S. (Avocado, Smoked-Salmon & Scallop) Open-faced sourdough sandwich. It tastes soooo good, it will kick your ass.

(c) GMV - Got My Vote!

My invention sandwich - slapping on all my fav ingredients - hence the creation!

做了大家分享 - 反正全部都是我愛吃的料!

Really, this is a seriously delicious sandwich. So good and proud of my concoction .... Good thing I don't have to worry about the price $$$

底部是選用天然酵母吐司，比起一般吐司，除了更有嚼勁，高纖，低熱量也是特點！

但加上我這些勁爆的材料...應該也算是高熱量吧?！

超級好吃的自創三明治！大手筆的豐盛早餐，有嫩嫩肥美的干貝，鮭魚和牛油酪梨。只能說：太幸福了!

Another serve please!

我還要一份！還好沒有在計較成本費!

Cooking Lab - Smoked Salmon Mousse Dip (燻鮭魚沾醬)

This is a good luxurious smoked salmon spread for any party. A light, creamy and flavorful mousse that only takes a few minutes to prepare. 

(c) GMV - Got My Vote!'

Ingredients:

- 300g good quality smoked salmon, coarsely chopped. 
- 3 large scallops 
- 1 small French onion 
- 1 avocardo 
- 50g Philly smoked salmon cream cheese 
- 50g fresh dill 
- 1/2 lemon 
- Salt & pepper 
- 10g mozzarella cheese 
- 30g fresh rocket 
- 30g diced tomato 

Instructions:

1. Roughly chop the smoked salmon, dill and French onion in smaller pieces.

2. In a food processor, put in the salmon, cream cheese, dills, French onion and lemon juice.

3. Season with some salt and pepper.

4. Blend for 1 minutes until the mousse is smooth.

5. Mash up the avocado. Set aside.

6. Slice the scallops in half.

7. Sprinkle some Mozzarella cheese on top.

8. Use a blowtorch and lightly sear the scallops.

9. Divid the smoked salmon mousse equally onto 3 serving platters. Top with mash avocado and the seared scallops.

10. Garnish with fresh rocket and tomato.

 I think I could eat these scallops all day long!!
So juicy and tender!~~

11. Serve with a selection of good-quality crackers or breadsticks.

Enjoy the party.

Serve with a selection of good-quality crackers!

燻鮭魚美麗可口的變身! 

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Cooking Lab - Spanish Salted Salmon Fritters (煙燻鮭魚可樂餅)

Ok, I tweaked this Cooking Lab slightly - it was meant to be bolinhos de bacalhau (salt cod fritters) - but I just like to use existing ingredients on hands. So I am using salted salmon instead. They are all fish and cured in salt~!

Palm sized fritter of salted salmon and mash potato, first crumbed and fried. So good~!

They are pack in tones of flavor - mainly saltiness and moreishness. Crisp and crunchy - you will love these golden croquette-style fritters.

Regardless, I think this concoction turned out really well! Exceedingly pleased.

(c) GMV - Got My Vote!

Delicious little morsels!

在國外常吃的開胃小點，非常好吃，在家自己動手做也不難。加入荷蘭芹做搭配，𥚃面更是加了好多鮭魚好料，DHA營養多多。

They are crispy and crunchy, you will love these golden salted salmon croquette style fritters from the first bite.

Ingredients:

- Smoked Salmon 500g

- Spanish Onion x 1

- Fresh Chive 50g

- Large Potatoes 300g
- Fresh Dill 60g
- Avocado x 1
- Truss Tomato x 1
- Fresh Rocket 120g
- Asparagus Stems x 8
- Tempura Batter Powder 160g
- Canola Oil 300ml
- Salt & Pepper to season

Instructions:

1. Wash and peel the potatoes.

2. Cut potatoes into large chunks.

3. Cook potatoes into boiling water for 5 minutes.

4. Place smoked salmon, chopped french onion and fresh dill in a blender.

5. Season with salt and pepper.

6. Roughly blend the smoked salmon mixture.

7. Remove and set aside.

8. Place the soft boiled potatoes into the blender.

9. Blend well until the potatoes achieve a fluffy texture.

10. Place a handful of mash potato in your palm, add a spoonful of the smoked salmon mixture and roll into a ball shape.

11. Lightly flatten the potato fritter ball into a patty shape.

12. Dip the fritter patty in egg white.

13. Then coat in tempura batter powder. Dust off the the excess.

14. Heat the canola oil in a deep fryer.

15. Deep fry the fritter until golden and crunchy.

16. Remove and set aside.

Cross section of the beautiful salted-salmon fritter :)

17. Place rocket, diced avocardo and tomato on top of the fritter.

18. Garnish with grilled asparagus and fresh dill.

19. Season with salt and pepper.

A simple beautiful homemade gourmet entree meal within 30 minutes.

我喜歡鮭魚，也愛馬鈴薯，所以這道鮭魚薯餅是這個月的最愛。吃起來味道豐富，又營養可口。

會讓你念念不忘哦~