Wednesday, September 9, 2015

Dining - ARIA @ Circular Quay

Complementary Chickpea crisp Appetizer

Special of the Day - Shaved calamari on custard 

Petunia ocean trout with Earl Grey tea, pickled sea lettuce and cucumber

Truffle potato mash

Dry aged Jack's Creek sirloin with sautéed mushrooms and watercress

Special swordfish steak

Cervena venison loin and sausage with Fargo, parsnip and Rosemary

Strawberry and champagne with macerated berries and watermelon

Pink lady Apple sorbet with coconut parfait, rhubarb, raspberries and toasted granola

Blood orange soufflé with Caramelised miche and marmalade ice cream