Get a good quality Ja-Jang black soybean paste from any leading Asian/Korean supermarket and it will serve you well in the cold rainy nights.
(c) GMV - Got My Vote!
-1 packet of thin noodles
-100g white zucchini
-50g roasted capsicum
-3 tsp of black bean paste
-5g sesame and seaweed seasoning
-10ml light soy sauce
-10ml olive oil
1. Grate zucchini in long slices.
2. Remove excess moisture with paper towel.
3. Heat oil in pan over medium heat.
This is a fantastic noodle side-dish to go with the crispy pan-fried yaki-gyoza/dumplings.
Please see my previous entry for the dumpling recipe here: