I absolutely love potato rosti, they are simple to make and taste utterly delicious as a side dish.
Tonight, I have replaced the ordinary potato rosti with sweet potato and zucchini slices. They tasted even more fanciful and addictive with a crunchy prosciutto slice on top.
(c) GMV - Got My Vote!'
10. Fry for 3-4 minutes on each side until the shell is golden and crispy.
13. Garnish with roasted red pepper and crispy Proscuitto slice.