This is a beautiful vegetarian dish enriched with a delicate enoki & king oyster mushroom consommé.
It has a clean, natural sweet mushroom flavour. If you like mushroom, you will like this dish.
(c) GMV - Got My Vote!
You can make this at home easily and you will discover the taste of the tinned product is not even close to homemade.
A delighful vegetarian dish ready to be enjoyed by all.
- 300g Asian Butter Lettuce
- 1 large king oyster mushroom
- 150g enoki mushroom
- 2 cloves of garlic
- 2 cups vegetable stock
- 1 tablespoon fried onion flakes
- 30g roasted red pepper
- Salt and pepper to season