Friday, April 11, 2014

Cooking Lab - Best BBQ Chicken Wrap with Tabbouleh and Garlic Sauce

This is a Lebanese-style chicken wrap sandwich using leftover BBQ chicken. It is quick, easy and oh so tasty. 

The combination of the flavors are totally addictive and mind-blowing. I want to sing!~

(c) GMV - Got My Vote!

The main star is the amazing smooth white garlic sauce. You can get most of the ingredients pre-made ready for you at the deli. It is cheap and a time saver. 

I will save another blog post to rave about the totally amazing, addictive Lebanese garlic sauce (also known as Toum). There is no turning back once you tried it. You will be hooked!~


- 1/2 BBQ chicken 

- 4 fresh Lebanese round bread 
- 50ml garlic dip sauce 
- 50ml hommus 
- 100g tabouli 
- 30g mixed cheese 

1. Warm up the BBQ chicken in the oven on medium for 3 minutes.

2. Lay Lebanese bread on a flat surface.

3. Gently pull apart the Lebanese bread from the side.

4. Spread a generous amount of hommus evenly.

5. Add 2 spoonful of tabouli.

6. Add 1 spoonful of mixed cheese.

7. Top it with BBQ chicken.

8. Drizzle with garlic sauce.

9.Fold in the sides and roll up tightly.

10. You can toast the wraps if you prefer.

11. Cut the wraps in half.

Enjoy the taste sensation. Seriously! It is really the tastiest wrap ever....oh - I know how to top this: Add a slice of hash brown!!! OMG - it is seriously good stuff!!

Perfect for lunch or dinner.