This is an amazing side dish for any meal. It costs a little fortune when you order it at a top Chinese restaurant. You can cook it at home in a few simple steps and the result is just as delicious.
Snow pea pod shoots are the curly end bit of the stem. They are tender and taste delicious when stir fried.
This is a beautiful dish that combines the fresh and dried scallops to deliver a delectable taste.
(c) GMV - Got My Vote!
These delicate tender snow pea sprout shoots (not the type that sell in a salad pack, but the actual snow pea leaves including the the curly shoot tips) have an amazing sweet flavour and I highly recommend it.
-500g fresh snow pea sprout shoots
-2 dried scallops
-2 fresh sashimi-grade scallops
-100ml pork stock
-2 garlic cloves
-30ml cooking wine
-1 tablespoon of cooking oil
-Salt and pepper to season
Tip: snow pea sprouts are usually young and tender and they don't need much exposure to heat to get them cooked.