(c) GMV - Got My Vote!!
-Salt-Baked Chicken 1/4 (Can substitute with BBQ Chicken)
-Cooked Rice 2 cups
-Eggs x 2
-Frozen Pea 1 cup
-Home-made XO Sauce (Any pre-packaged XO sauce is suitable) 2 T/s
-Green Shallot Oil Sauce 2 T/s
-Japanese Mixed Chili Pepper Powder (Shichimi Togarashi) for garnish
-Cooking oil 2 T/s
-Salt & Pepper
-Light soy sauce 1 t/s
1. Add the cooking oil into the wok on high heat. Stir-in the XO sauce until fragrant. Add in the eggs.
2.Scramble the eggs and XO sauce until well-cooked.
3.Add in the Frozen Peas.
4.Add in the rice and mix well.
5.Add some salt & pepper to season and a dash of light soy sauce.
XO Fried Rice is Ready!
6. Shred the salt-baked chicken into thin slices and arrange them on top of the XO fried rice.7. Garnish with the complementary green shallot oil.
(This got to be the best green-shallot oil I've tasted - Normally I just throw them away, as the salt-baked chicken is already tasty enough. This home-made dipping oil is salty and full of with shallot fragrant with a hint of ginger sweetness.It adds texture and depth to the beautiful salted chicken. Totally a beautiful combination)
8. Season with a dash of the Japanese chili powder mix.
Totally delicious! We all went for a second serving :D