I got these lovely premium chorizo & beef sausages and use them instead of the ordinary sausage mince.
(c) GMV - Got My Vote!
- 7 eggs
- 6 smoky chorizo sausages
- 1 small french onion
- 1 ripe truss tomato
- 50g bread crumbs
- 50g flour
- 150ml canola oil
- 30g fresh rocket
- Salt and pepper to season
4. Gently crack the shells and peel the eggs carefully under running cold water.
Will you look at that! It doesn't look too bad huh?
To make easy peasy tomato salsa:
Do a tasting combo with smoked-salmon potato fritter for a taste sensation.