Monday, September 23, 2013

Cooking Lab - Miso Infused Lamb Cutlets w Oden Soup

Hmmmm..... I feel like some lamb cutlets!




(c) GMV - Got My Vote!" (^_^)

Juicy succulent lamb cutlet marinated in red wine and rubbed with miso paste.

Served on a golden crispy hash brown. YUM!!!

A healthy dose of side salad.

(Baby Spinach with cucumber, tomato and roasted capsicum. Topped with creamy Brie cheese and Japanese natto in roasted sesame dressing.)

Very refreshing and balance out the meaty lamb.
The finished presentation!

Double-decker for friend with minimal salad! ^^
With a bowl of hearty Seafood Oden Soup and assorted fishcakes.