Friday, September 13, 2013

Cooking Lab - Corn Cob Mexican Street Style

I don't have a griddle pan...but I still want to have the Mexican street style corn cob. 
So got to improvise with what I got.

The result is pretty amazing! Not only the corns are roasted to perfection, the sauce have sipped in throughly making each corn kernel deliciously tasty. 

(c) GMV - Got My Vote!' ^ - ^

Praise Deli Style - Chipotle Aioli 250ml $2.99
La Famiglia Garlic Butter Spread 150g
Mix together mayonnaise, chilli & garlic salt and garlic butter. 
Brush the mixture on corns.
Preheat oven to 220.
Place in oven, turning corn frequently to char all sides. 

Serve with lime quarters to squeeze over corn.