Stir-fried rice vermicelli was regarded as haute cuisine and served only at wedding banquets or festive occasions.
(c) GMV - Got My Vote!'
- Yam flavored Rice Vermicelli noodles (山藥米粉) x 1 packet
- Cold Noodles (冷麵) x 1 packet
- Carrot x 1 shredded to thin slices
- Garlic Chives x 1 small bunch
- Pork mince 200g
- Fresh Bean Sprouts x 1 packet.
- Japanese dried mushrooms x 3 soaked
- Oyster Sauce 1T/S
- Soy Sauce 1 T/S
- Adelaide's XO sauce 2 T/S
- Salt & White Pepper
[Note: These vermicelli noodles are infused with uniquely colored purple yams and are very thin and delicate.]