They are packed with the freshest ingredients and because they are homemade, you know exactly what goes in there. Nothing but the best for your family.
(c) GMV - Got My Vote!
They can be the perfect appetizers just as they are.
TIp: For a more substantial meal, make the fish cake into a larger patty size and you can turn it into a fish patty burger the next day!
- 300g fresh salmon fillet
- 1 packet fish paste
- 100g pork mince
- 50g shiitake mushrooms
- 50g fresh coriander (or opt for your preferred veggies)
- 10g roasted nori seaweed flakes
- 1 green scallions
- 1 mild red chili
- 1 tablespoon soy sauce
- 1 teaspoon cooking wine
- 1/4 teaspoon sugar
- 3 tablespoon sweet chili mayonnaise
- Salt and pepper
Look at the delicious fish cake. It smells so fragrant, too.
15. For grown-ups: garnish with fresh scallions and mild red chili pepper.
These fish cakes are the perfect izakaya bar snack to go with your evening drinks.