Monday, February 24, 2014

Cooking Lab - Rosemary & Salami Garlic Bread

A quick snack ... but very very delicious. 
My lazy light finger-food, an all-time favorite :)

(c) GMV - Got My Vote!

This is one of my original concoction recipes :) It is incredibly easy, tasty and elegant at the same time. Take the simple garlic bread and jazzed it up with rosemary & salami. An all-time favorite snack/finger-food. 


- Fresh crushed garlic 2 cloves 
- Butter 2 T/S 
- Extra Virgin Olive Oil 2 T/S 
- Fresh Rosemary 5g 
- Salami 30g 
- Toast Bread x 4 slices


1. Pre-heat oven to 180C.

2. Butter the toast and make sure the edges are evenly spread.

3. Place the crushed garlic, rosemary and salami pieces on the buttered toast.

4. Drizzle the Extra Virgin Olive Oil on top.

5. Bake in the Oven for 5 minutes.
6. Remove the crusty edges (optional)

7. Slice into 4 squares (for children); or slice into 2 ribbons (canapé style).

8. Serve with fresh garden side salad.