My friend asked me: What is the difference between a tart and a pie?
I thought for a while and the best explanation I can come up with is:
A tart is a pretty, frivolous, fancy dressed up treat whereas a pie is down to earth, deep and substantial meal.
You will know which one I prefer to make! Haha...
Followed on from the Frankfurt Tart, feeling playful... so decided to create another fancy tart variation...
(c) GMV - Got My Vote!'
Naming this dish 'Gazing at the Southern Stars' 取名: 凝望南半球的星空
Ingredients:
- Smoked Salmon 200g
- Zuccinin
- Sundried Tomatoes
- Creamy Blue Cheese 200g (extra quantity to substitute cream cheese)
- Egg
- Milk
- Salt & Pepper to Taste
Instructions:
Instructions:
1. Please follow the 'Cooking Lab Receipe - Gorgonzola Cheese & Frankfurt Tart - Steps 1-5')
2. Line the base of the tin tray with zucchini slices.
3. Divide the salmon strips in between the tart shells.
4. Pour whisked egg & milk into the tartlets.
5. Add ample amount of blue cheese & Sundried tomato stripes.
6. Scatter mozzerlla cheese on top.
7. Into the preheat oven it goes.
8. Bake until top is set and turned golden delight.
The 2 tart variations I made tonight. There are similarities and can interchangeably.
This tart is basically double Smoked Salmon layered. Inside the tart as well as on top of the tart.
The 2 tart variations I made tonight. There are similarities and can interchangeably.
This tart is basically double Smoked Salmon layered. Inside the tart as well as on top of the tart.
9. Take a long stripe of Smoked Salmon and do a ribbon circular roll.
10. Place half of the fresh cherry tomato at the center.
11. Plate with star shaped Zucchinis and assorted nuts.
12. Garnish with dills (which I forgot to buy) and salt & pepper.
Doesn't it looks delicious.
Doesn't it looks delicious.
A perfect Summer time dish.
