Got a gorgeous loaf of bread from Bourke Street Bakery. Love the soft, fresh bread.
The idea of pairing rich, buttery soft Smoked Salmon with good-fatty Avocardo is simply magical.
Simple fillings can turn a plain sandwich into gourmet with the right type of bread.
(c) GMV - Got My Vote!'
Chewy and soft and scattered with Fetta pieces... This got to be my new favourite!
- Smoked Salmon 1kg $19.99.
Always a good start... :)
- Blue Cheese
- Cherry Tomatoes
1. Place thinly sliced smoked salmons onto the sourdough.
2. Scattered some blue cheese pieces on top.
3. Layered it with Avocardo.