Cooking Lab - Smoked Salmon Bruschetta

Got a gorgeous loaf of bread from Bourke Street Bakery. Love the soft, fresh  bread.  

The idea of pairing rich, buttery soft Smoked Salmon with good-fatty Avocardo is simply magical.

Simple fillings can turn a plain sandwich into gourmet with the right type of bread. 

(c) GMV - Got My Vote!'

Smoked Salmon w Avocardo & Blue Cheese Sourdough Bruschetta.

  

The rustic self-serve bread display at Bourke Street Bakey @ Neutral Bay. So inviting and the satisfaction of choosing your kind of sourdough.

I got the polenta, thyme and Fetta sourdough $6.00. 

Chewy and soft and scattered with Fetta pieces... This got to be my new favourite!

With such a superb bread, anything and everything will be right! 

Let's see what I've got in the fridge....

Ingredients:

- Smoked Salmon 1kg $19.99. 

Always a good start... :)

- Avcardo

- Blue Cheese

- Cherry Tomatoes

Instruction:

1. Place thinly sliced smoked salmons onto the sourdough.

2. Scattered some blue cheese pieces on top.

3. Layered it with Avocardo.

4. Serve with cherry tomatoes and cracked pepper. 

A very easy, delicious snack. Totally content!~