Sunday, November 17, 2013

Cooking Lab - Smoked Salmon Bruschetta

Got a gorgeous loaf of bread from Bourke Street Bakery. Love the soft, fresh  bread.  

The idea of pairing rich, buttery soft Smoked Salmon with good-fatty Avocardo is simply magical.

Simple fillings can turn a plain sandwich into gourmet with the right type of bread. 

(c) GMV - Got My Vote!'

Smoked Salmon w Avocardo & Blue Cheese Sourdough Bruschetta.
The rustic self-serve bread display at Bourke Street Bakey @ Neutral Bay. So inviting and the satisfaction of choosing your kind of sourdough.
I got the polenta, thyme and Fetta sourdough $6.00. 

Chewy and soft and scattered with Fetta pieces... This got to be my new favourite!
With such a superb bread, anything and everything will be right! 
Let's see what I've got in the fridge....
- Smoked Salmon 1kg $19.99. 
Always a good start... :)
- Avcardo
- Blue Cheese
- Cherry Tomatoes
1. Place thinly sliced smoked salmons onto the sourdough.
2. Scattered some blue cheese pieces on top.
3. Layered it with Avocardo.
4. Serve with cherry tomatoes and cracked pepper. 

A very easy, delicious snack. Totally content!~