The perfect weather for baked cauliflower gratin. It is pretty easy to make and taste great.
Coat the cauliflowers in thick creamy cheesy bechamel sauce - one absolutely delicious bake dish on its own accord!
Doesn't that look marvelous?
(c) GMV - Got My Vote!'
A gratin is a type of French Casserole. A cauliflower gratin is a pretty handy dish when you’re busy and pressed for time. The flavour intensify when reheated. This a family favourite dish that is easy to assemble, delicious in taste and healthy at the same time.
This cauliflower gratin is pretty easy, taste great and doesn't create too much mess in the Kitchen. Plus it is a real versatile dish, you can combine this with half brocoli, carrots or with any other veggies you fancy.
Smear or suffocate the cauliflowers in thick creamy cheesy bechamel sauce and there you have it!
- 1 Medium Cauliflower, trimmed & cut into large florets.
- 200g bacon rashers, rind removed and finely chopped.
- 20g Butter
- 1L Skim Milk
- 2 tablespoon plain flour
- 20g Blue Cheese
- 10ml White wine.
- Salt & Pepper to season