Saturday, October 12, 2013

Cooking Lab - Risotto 3.5 Ways

I absolutely adore versatile dishes. The type that after a bit of tweaking will transform into another amazing dish. 

Like a lady's wardrobe - the one piece when match with different accessories will transform into a completely new outfit.

When the general economy is lean, I'd like to maximize each ingredient/dish to their best potentials. Who says we need eat like a pauper when there are so much choices you can create from one.

This got my lazy brain start thinking ... 
Risotto 3.5 ways!

(c) GMV - Got My Vote!' *\(^o^)/*
1. Start with Truffle Mushroom & Leek risotto.
2. Spanish Stuffed Squid & Ika Meshi Entree.
3. Arancini Balls.
(See previous Cooking Lab for each recipes.)
Mushroom & Leek Risotto w Truffle oil
Spanish Calamares Rellenos (Stuffed Calamari)
Ika Meshi イカめし烏賊飯 (Stuffed Squid w Rice)
Truffle Arancini Di Riso (Fried Risotto Balls) w Italian Blue Cheese