Okra has a 'slimy' attribute which are not favored by all. In Japan, Okra is part of the popular neba-neba food group: slippery, sticky or stringy. For me, I quite like the texture & taste. However, they can be an acquired taste for first timers.
It is believed that the sliminess have a hight nutrient value can was suggested that it can sooth ulcers and maintain a good digestive system.
(c) GMV - Got My Vote!'(-_^)
Japanese word for the Day:
ネバネバ (Meaning - Slimy gooey sticky).
(For example - Yamaimo 山芋 ーmountain yam when grated it is called tororo and it is very slimy.
Raw Egg Yolk 卵黄)
Many Japanese food dishes will specifically seek out neba neba-ness and seeks combinations to neba neba ingredients.
