Tuesday, July 15, 2014

Cooking Lab - Grilled Mediterranean Sandwich (脆烤三明治 - 地中海風味)


This is a Greek-inspired Mediterranean grilled cheese sandwich. It is loaded with feta cheese, mixed chedder cheese, sundried tomatoes, kalamata olives and a splash of beetroot duck pate :) 


(c) GMV - Got My Vote!


- 8 slices of rustic sandwich slices 
- 150g shaved leg ham 
- 50g feta cheese 
- 30g kalamata olives 
- 30g sundried tomato 
- 50g mixed cheese  
- 30g duck pate 
- 150g fresh baby spinach 
- Black pepper to season 


1. Preheat the grill.

2. Lightly spread the duck pate over one slice of sandwich into an even layer; and light sprinkle mixed cheese on the other sandwich.

3.Generously add a layer of shaved leg ham on the sandwich.

4.Top with Greek antipasto - sun-dried tomato, kalamata olives and feta cheese.

5.Scatter more cheese on top.

6. Cover the sandwich.

7. Grill the sandwich until toasty and golden.


8. Slice diagonally in half.

9. Serve with a handful of baby spinach salad on the side.

It tastes equally nice hot or cold. 
Cut up in quarters and it is perfect for lunch box.