Monday, May 5, 2014

Cooking Lab - Tastiest Rissole Patty

This is my inventive rissole patty recipe. It has been tried and tested. They are full of flavour and the result is seriously addictive. 

I've combined the old favourites of a hamburger patty with the hearty comfort potato rosti. It is a fast dinner if you are pressed for time. It is nutritious, delicious and filled with many goodness. 

(c) GMV - Got My Vote!


- 200g mince 
- 150g potato shaved into long slices 
- 50g corriander roughly chopped 
- 2 carrots sliced 
- 3 shiitake mushrooms diced

- 1 onion diced 
- 2 tablespoon oyster sauce 
- 1 tablespoon light soy sauce 
- 1 egg 
- 1 teaspoon chicken power 
- 2 teaspoon cooking wine 
- 50g flour 
- 30g mixed cheddered cheese 
- Salt and pepper to season 
- 3 tablespoon garlic sauce dip 
- 30g roasted red pepper to garnish 


1. Place mince, potato, carrot slices, chopped coriander, diced mushroom and onion in a large mixing bowl.

2. Season with oyster sauce, salt and pepper.

3. Give the mixture a good mix and let it rest for 20-30 minutes.

4. Season with light soy sauce, chicken powder and the cooking wine.

5. Add in the egg and mix well until you get a firm texture.

6. Shape the mixture into an oval patty shape of about 2cm thick.

7. Coat the rissole patty in flour.

8. Heat some cooking oil in a fry pan over medium-high heat.

9. Place the rissole patty and fry for about 3 - 5 minutes or until golden brown on all sides and cooked through.

10. Continue with the rest of the batch.

Make more as these are the perfect leftovers for sandwiches the next day. 

Now doesn't this look too perfect? 
Be warned, you might have sneaky little hands try to steal these.

11. Sprinkle some grated cheese on top.

12. Serve with a dollop of garlic sauce dip (Toum) and roasted red peppers.

Make a salad in advance and you can have your dinner within 20 minutes. 

Seriously we love these.... ~~