(c) GMV - Got My Vote!
Add some pickled mustard, mini meat balls and some Korean kimchi to jazz up the plain ordinary rice.
Tip - Use a day old rice. It is less sticky and much better for frying.
IF there is any leftover, perfect for lunch box the next day.
- 2 cups of cooked rice
- 2 tablespoon of cooking oil
- 300g pickled mustard
- 150g button mushroom
- 1 tablespoon chicken stock
- 1 tablespoon soy sauce
- 6 mini pre-cooked parsley meat balls
- 60g Korean kimchi
- 50g green shallot
It is seriously flavourful and its time to eat....