(c) GMV - Got My Vote!
The original version used in Lebanese shawarma is slow cooked meat on rotisserie, but I've decided to use gourmet chicken sausages instead. It is topped with generous tabbouleh & pomegranate salad and lavishly spread with hommus all wrapped in between wholemeal pita bread.
No one can really resist this gorgeous delicious meal filled with GMV's 'tweaks' :)
The result? Absolutely fantastic and the taste is sensational. They will be a hit at our next BBQ party.
- 6 spinach and feta chicken sausages
- 1 bunch parsley
- 6 wholemeal pita bread
- 1 truss tomato
- 1/2 cup cous cous
- 1/4 pomegranate
- 6 tablespoon hommus
- 1 lemon
- 2 tablespoon olive oil
- 1/4 teaspoon plum vinaigrette
- 1/4 teaspoon aged balsamic vinegar
- Salt and pepper to season
This chicken sausage shawarma is a flavour-explosion and contains all the nutrients you need for a healthy lunch.