Mezedakia (Small Plates): Mixed Dips $8.00
Tarama; Tzatziki and Tirokafteri
(Chips with crumbled feta and a fried egg)
Pork Souvlaki $5.50/stick
Lamb Souvlaki $6.00/stick
(BBQ slices of haloumi served with olive paste and honey peppered figs)
(Spanish onion, field mushroom, peppers, eggplant, zucchini)
(Baked in oven with a rich tomato sauce, crumbled feta and fresh coriander)
(The original layered vanilla bean ice cream, caramel fudge and baklava nuts)