We need to eat well and live healthy at the same time. It is not enough to trim the fat from meat and reduce salt content. It also means serving up a dish packed with nutrients. So I've decided to introduce 'superfoods' into my ordinary diet.
A superfood is defined as ''a food that is supercharged with vitamins, minerals or anti-oxidants with health benefits."
A superfood is defined as ''a food that is supercharged with vitamins, minerals or anti-oxidants with health benefits."
現代人越來越講求養生,這道自創料理的靈感來自怎麼兼顧健康跟美味。😊
(c) GMV - Got My Vote!
If I am serious about changing my diet, it will start at home.
Today, I am cooking with freekeh, organic black quinoa and vegetarian foie gras.
這道沙拉加入了號稱糧食之母的藜麥。因為藜麥是現有糧食中,唯一沒經過基因改造的物種,所以也被聯合國封為「超級食品」的健康食材。
Ingredients:
- 1 cup of freekeh
- 1/2 cup organic black quinoa
- 200g sweet potato
- 100g capsicum
- 2 tomato
- 100g cherry radish
- 100g button mushroom
- 100ml extra virgin olive oil
- 3 tablespoon vegetarian mushroom foie gras
- 1 can chick pea
- 50g gourmet salad
- 50ml plum salad dressing
- 30g shaved parmesan cheese
- Sea salt and black pepper
10. Combine the freekeh and the vegetarian mushroom foie gras together.
11. Place foie gras freekeh into serving dish and top with quinoa.
12. Then top with sauteed mushrooms.
13. And the rest of the roasted vegetables.
14. Scatter the roasted chick pea around.
15. Garish with freshly shaved Parmesan cheese.
16. Serve with any main dish; or it is delicious on its own.
This is a delicious nutty, grainy meal. It is freekeh delicious.