基本蛋餅很簡單:橄欖油 + 馬鈴薯 + 蛋。
今天的蛋餅是變化式,西班牙和義大利的混血版本。再添加了我的想像力...和我喜歡吃食材。當然不是在地的標準做法,但這真的很好吃喔!
(c) GMV - Got My Vote
Typical Spanish Omelette contains only potato and onion. This is my variation and an inventive concoction. I think it is a cross between a Spanish tortilla and an Italian pizza. :)
Also I added a sprinkle of health super food - black organic quinoa to make this into a more nutritious meal.
這道菜餚配料豐富,色彩鮮豔,超吸引人的。簡單容易做:加入薯餅,德式小香腸,洋菇和黑色的健康聖品 - 藜麥。
Ingredients:
- 12 eggs
- 8 hash brown
- 8 mini kransky sausage
- 300g button mushroom
- 4 tablespoon oil
- 1 teaspoon paprika
- 200g mixed grated cheese
- 4 tablespoon cooked black quinoa
- 40g parsley
- 400g mixed side salad for garnish
- Salt and pepper
10. Scatter 1 tablespoon of cooked black quinoa on top.
11. Add a handful of mixed cheese on top.
12. Once the cheese is melted, scattered some finely-chopped parsley on top.
A good substantial meal and it has everything we all love: hash brown potato, cheesy kransky and egg.
My work is done here.
This is such a fantastic throw-together dish that works with anything!
真是一道百變,好相處的料理。
不管是熱的,冷的,都好好吃。
切下一小塊就非常有飽足感。