After two late nights of festivities ... and feasts ... we are not used to a quiet Saturday morning by ourselves...
This morning is a perfect chance for me to play with my new sushi-making toy!!!
從除夕到大年初一，餐餐都吃得很豐盛，也吃得很「營養」... 所以...
(c) GMV - Got My Vote!'
A light lunch platter with Sushi Maki Rolls and Aburi Salmon & Scallops.
Preparing Sushi Rice:
Using Tableland Gomokuzushi Vegetable Mix (五目ずしの素) 302g $6.99.
I was hooked when I saw the demonstrations, so blinded by the convenience, I bought a set home. Today is the day I am going to see if it works that well!!! We shall see..,
1. Tightly pack Sushi rice into the mould.
2. Place the lid on top and gently push down.
3. Remove the lid and wrap each individual rice roll with seaweed.
You can use individual seaweed sheet to wrap around them or alternatively you can use bacon stripes or prosciutto as wrappings.
Think it as a craft project, the choices are limitless!
本來是做到這𥚃結束，因為小鐡火卷也都做出來了。原本是簡單吃吃就想出去逛逛街，但Picky P 不願只吃無料的壽司。
All done!!
Hmm... They looked quite plain ... Now for a dress-up!!
我說免費壽司就是「無料」。唉，拗不過他，看看有什麼好康的來搭配..,
就是這樣火烤的唷!
炙烤干貝和淋上明太子醬的炙烤鮭魚肚，兩者都呈現鮮嫩多汁的口感。自己一個人解決這一盤也都不是問題！
Eating raw fish is considers lucky during the Chinese New Year. It represents a wish for more wealth~~ Well, that is good ..because I just love my sashimi fish!
用鮮花陪襯擺盤，使這道輕午餐搖身一變精緻了些。
Fresh large cooked tiger prawn!~~
彈牙的大干貝，一口吃，真的很滿足𠆢！
好啦，這篇的主角本來是這些壽司卷，現在被鮭魚跟干貝搶去風頭，只能默默的做配角了。
幸福Express!~~
好啦，有我最愛的鮭魚肚生魚片和超級特大的日本空運來澳的頂級扇貝肉。
這些生吃就可以，但偏偏他喜歡吃炙烤味。還得多一道手續。
干貝，鮭魚，甜蝦 滿足味蕾。會不會太奢侈了點?
