Sometimes adults just like little kids, get bored with their food.
Food is all about colours, inspirations and festivities.
It is just me playing with my food~
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Friday, January 2, 2015
Cooking Lab - Tofu and Century Egg Salad (夏日開胃：皮蛋豆腐)
A specialty Summertime dish. Silky tofu with gelatinous century egg, topped with pulled-pork floss. Wonderfully cool and refreshing.
