Cooking Lab - Caesar Salad

Some good friends are coming over for supper. I promised them that I make my famous Chicken Ceasar Salad.

We are ordering gourmet pizzas later in the evening, this is a perfect complement!

(c) GMV - Got My Vote!'

Doesn't this look healthy, light and delicious? Love a good refreshing crunchy salad on a warm day!

Ingredients:

- 1 cos lettuce

- Chicken thigh fillets 

- 4 bacon rashers

- 2 boiled eggs

- Croutons/ Sourdough bread

- Shaved Parmesan Cheese 帕馬桑起士片

- Ceasar Salad Dressing

-  Anchovy 鯷魚 (optional) but a must for me!!

-  Salt & Pepper

 

Instructions: 

1. Cut chicken thigh fillets in large chunks 

2. Coat it with seasoning powder.

3. Deep fried until golden.

4. Shallow pan fry the bacon pieces until crispy.

Sourdough Croutons (自做天然酵母麵包方塊):

先把天然酵母麵包切小方塊。

再浸泡在亞麻籽油𥚃，讓麵包吸收。

在送入烤箱以低溫慢慢逼出油份。

烤得夠香，夠乾，夠脆，才能顯示出凱撒沙拉的美味。

(亞麻籽油 - Flaxseed Oil 是最近公認最夯的健康食品。含豐富的Omega-3 精華。極有價值的養生品。)

Cool crisp Romaine lettuce - 羅曼生菜一定要硬挺有精神，爽翠。我只挑靠近中心部分的葉梗和嫩葉來做。在外可以買到 Baby Cos.